Qazaqstan Culture Collection of Phototrophic Microorganisms
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E. Seawater-based media

GUILLARD_F2

f/2 (Guillard's medium)

The principal medium worldwide for marine phytoplankton

Application
Nannochloropsis, Isochrysis, Tetraselmis, Pavlova, marine diatoms and flagellates; aquaculture
pH
8.0–8.2 (the natural pH of seawater)
Source
Guillard & Ryther, 1962; Guillard, 1975

Composition

ComponentAmount per 1 L
Seawater (filtered, 0.22 µm)1000 mL
NaNO₃75 mg (1 mL of a solution of 7.5 g per 100 mL)
NaH₂PO₄·H₂O5 mg (1 mL of a solution of 0.5 g per 100 mL)
Na₂SiO₃·9H₂O30 mg (f/2 + Si only, for diatoms)
f/2 trace element solution1.0 mL
Vitamin solution0.5 mL

f/2 trace element solution (Guillard's) — working solution

per 100 mL of solution · usage rate 1 mL per 1 L of medium · storage at 4 °C, 12 months

ComponentWeighed amount / volume
Na₂EDTA·2H₂O436 mg
FeCl₃·6H₂O315 mg
MnCl₂·4H₂O18.0 mg (or 1 mL of primary stock solution No. 1)
Primary stock solution No. 2 (ZnSO₄)1 mL
Primary stock solution No. 3 (CoCl₂)1 mL
Primary stock solution No. 4 (CuSO₄)1 mL
Primary stock solution No. 5 (Na₂MoO₄)1 mL
Distilled waterto 100 mL

Primary stock solutions of f/2 trace elements (each prepared separately)

each per 100 mL · 1 mL of each is taken per 100 mL of working solution · storage at 4 °C, 12 months

ComponentWeighed amount / volume
No. 1 — MnCl₂·4H₂O1.80 g per 100 mL
No. 2 — ZnSO₄·7H₂O0.220 g per 100 mL
No. 3 — CoCl₂·6H₂O0.100 g per 100 mL
No. 4 — CuSO₄·5H₂O0.098 g per 100 mL
No. 5 — Na₂MoO₄·2H₂O0.063 g per 100 mL

Vitamin solution (standard f/2 formulation) — working solution

per 100 mL of solution · usage rate 0.5 mL per 1 L of medium · storage at −20 °C in 1–2 mL aliquots, 6 months

ComponentWeighed amount / volume
Thiamine·HCl (vitamin B₁)20 mg
Primary biotin stock solution1 mL
Primary B₁₂ stock solution1 mL
Distilled waterto 100 mL

Primary vitamin stock solutions (prepared separately)

each per 100 mL · 1 mL of each is taken per 100 mL of working solution · storage at −20 °C, 6 months

ComponentWeighed amount / volume
Biotin (vitamin H)10 mg per 100 mL
Cyanocobalamin (vitamin B₁₂)10 mg per 100 mL

Preparation

Filter the seawater and autoclave it (or pasteurise it), then cool. Prepare concentrates in 100 mL: NaNO₃ 7.5 g and NaH₂PO₄·H₂O 0.5 g — take 1 mL of each per litre. To the cooled sterile seawater add aseptically 1 mL of the nitrate, 1 mL of the phosphate, 1 mL of the trace element solution and 0.5 mL of the vitamin solution; the silicate is added as a separate sterile solution (3 g per 100 mL), 1 mL per litre.

Notes

  • The name "f/2" denotes a twofold dilution of the original "f" medium. f/4 and f/10 (for oligotrophic species) and "f" itself (double strength, for intensive growth) are also used.
  • The seawater is sterilised SEPARATELY and the nutrients are added after cooling: autoclaving seawater together with phosphate and silicate yields colloidal SiO₂ and a carbonate precipitate.
  • Pasteurisation (80 °C for 30 min, three times at 24 h intervals) is a gentler alternative to autoclaving that preserves the carbonate equilibrium of the seawater.
  • Molar equivalents: NaNO₃ — 882 µM; NaH₂PO₄·H₂O — 36.2 µM (an N:P ratio of ≈ 24:1).
  • Order: dissolve Na₂EDTA first, then FeCl₃ (molar ratio ≈ 1:1, the solution turns straw-yellow), then add 1 mL of each primary stock solution. The trace elements must be added from the primary stock solutions — 0.6–2 mg cannot be weighed out accurately.
  • The five solutions are prepared and stored in separate, clearly labelled bottles. They must not be mixed with one another before being added to the working solution.
  • Vitamins are NOT autoclaved — sterile filtration through a 0.22 µm membrane only. Thiamine loses 40–70 % of its activity at 121 °C and degrades at pH above 8 even without heating, so vitamins are added to the cooled medium immediately before inoculation. Refreezing of aliquots is not permitted.
  • Biotin is poorly soluble in cold water — dissolve it in 1 mL of 50 % ethanol or in warm water at pH 8, then make up the volume. The B₁₂ solution has a characteristic pink-red colour; loss of colour means the vitamin has decomposed.